Slow Living in Winter

Coming to you today from the couch in our living room, sipping a cup of earl grey (my current favourite tea) and with a view of the golden leaves outside.

Though there are still a lot of leaves still clinging on, with the arrival of June I consider winter to have arrived with it.

This winter, as I mentioned in my last post, I want to be intentional to slow down, enjoy the seasonal delights and use the time to rest and work on some projects. I want to fully embrace the season for all it's beauty. 

So I decided to put together a list of some slow living activities to do in the winter months.

Knit something (scarf, sweater, blanket etc.)

This is perhaps my favourite winter activity! I am working on a throw blanket at the moment and I love pulling it out in the evenings to work on while a watch a TV series or listen to an audiobook.

The process and time that goes into it makes the end result worthwhile & pleasing too!

Bake a sourdough loaf

There is nothing like the smell of fresh bread to warm the home! 

Again, the slow process of mixing simple ingredients, kneading or folding the dough and producing a warm, fluffy loaf holds so much satisfaction. 

Take some time to master the art of bread making if you are new or experiment with a new recipe if you are a seasoned baker.

Read a beloved book series

Take the time to revisit an old favourite book series and read through it during the cold months of winter.

I am currently reading through The Chronicles of Narnia and I am quite enjoying them. They are light reads but full of nostalgia for me.

Go for walks 

Despite the cold, I still want to get outside to get fresh air in winter. I have to take Molly, my little dog out for walks daily anyways so I want to take the opportunity to embrace the rain & cold and get outdoors!

Fresh air support the immune system, cleans your lungs and even boosts your mood. So it is especially important to get lots fresh air in the winter to help ward of the winter bugs.

Unplug

To full be able to rest, set aside a day to fast from social media or limit your usage in general.

I decided a little while ago I was going to keep my Sunday's social media and YouTube free and it has been truly a blessing. 

I am so much more present & in the moment when I forget that my phone exists!

Spend time in front of the fire

Sit by the fire with a hot beverage and simply watch the flames while sipping. Or play a game with your family while the fire warms you up.

A wood fire crackling in the room certainly adds a homely & cosy ambiance for winter. 

Eat seasonally

Instead of shopping for imported or out of season produce, opt for in season root vegetables and groceries. It may differ depending on where you live but typically pumpkin, kumara (sweet potato), cabbage, broccoli, cauliflower, silver beet, leeks and potatoes are in season around autumn/winter.

There are so many delicious recipes to make with winter veges. I'll link my recipe board (link) on Pinterest so you can see some of my favourites. 

Do you have any activities you would add to this list?

keep blooming,

My Sourdough Experience

I have been keeping a sourdough starter for a little over a year now. It has been fun (and frustrating at times) experimenting with different recipes and learning little tips and tricks along the way.

My family isn't new to eating sourdough. We eat sourdough breads on a daily basis (ordered in a great big box from a bakery) and I actually get an unpleasant reaction to normal supermarket breads so I like to stick to sourdough & organic breads.

So last year I decided I wanted to try making my own and my sourdough starter was born!

You might be asking, "what is a sourdough starter?" 

Sourdough starter is a fermented mixture of flour and water containing a colony of microorganisms including wild yeast and lactoacilli. 

This fermented starter is the rising agent in sourdough bread and also develops a wonderful flavor. 

Sourdough bread is healthier for you as well because it has a low glycemic index, making it easier to digest. If you want more info on the science behind sourdough, feel free to do your research, but for now that is my brief explanation! 

For my starter, I used the instructions on Lisa's blog Farmhouse on Boone(link).

I kept my first starter for almost a year, but at the beginning of this year while I was away from home, my starter was thrown away by accident so I had to start all over again.

Here is my current sourdough starter (my second one) that I have had for over a month.
It is happy, bubbly and active and I have made several breads with it already.
Now, I will note that I am by no means an expert! To be completely honest, I haven't had a ton of success with any of the breads I have made.
I am still working on getting it right and perfecting my technique. But with practice, I hope to bake a perfect loaf one day.

Sourdough bread requires more tender loving care than your normal yeast breads so be patient with it. It takes longer to make, rise and bake but it is totally worth it!

Like with a lot of things and especially anything worth doing, making sourdough bread at home takes a lot of practice. I know this first hand as I have made sourdough bread a significant amount of times and I still haven't gotten the technique down.

When it comes to maintaining my starter, I have been experimenting with feeding my sourdough starter and I think I have found what works best for me.
What I like to do is feed it 1/2 cup of flour and 1/4 cup of filtered water, then mix well. 
My starter lives next to the oven where it stays pretty warm. Temperature plays a key part in the well-being of your starter, so you want to make sure yours is kept nice and warm. 

I just place a little square of fabric over the mouth of my jar to allow for air to go through but keeping the bugs out. 

Rescources:

How To Care For A Sourdough Starter

The Best Beginner Sourdough Bread Recipe 

So that is a little glimpse into my sourdough journey so far. I'm still learning and I am by no means a professional!  But I enjoy it and that is what matters. 

The process, the journey, is what makes it appealing for me. It takes time but it is worth doing because of the result. 

Let me know if you try making your own sourdough starter!

keep blooming,